(+94) 77 33 66 325
(+94) 77 33 66 325
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DRIED ARECA NUT (BETEL NUT) (Areca catechu)
GINGER (Zingiber officinale)
Ginger which belongs to the family Zingiberaceae, is an important tropical plant and an important spice crop used in various medicinal and culinary preparations. Ginger is well-known as spice and flavoring agent for food. In cooking, used various forms of ginger such as immature ginger, mature fresh ginger, dry ginger, ginger oil, ginger oleoresin, dry-soluble ginger, ginger paste and ginger emulsion.
(Whole, Powder, Tea Bag, Slices)
JACKFRUIT (Artocarpus heterophyllus)
Jackfruit is native to tropical Asia. It is considered as staple food crop in South and Southeast Asia. The greenish unripe fruit is cooked as a vegetable, and the yellow ripened fruit is eaten fresh .Jackfruit is the largest tree-borne fruit in the world. It has many powerful antioxidants and nutrients that provide various health benefits. Jackfruit is a good source of vitamin C, potassium, dietary fiber, and other important vitamins and minerals. Every part of the jack tree is medically beneficial from the bark to seeds.
(Strips, Halves, Powder)
JACKFRUIT SEEDS (Artocarpus heterophyllus)
Jackfruit is the largest tree fruit in the world. It found in many parts of the Asia and one jackfruit can contain 100 - 500 seeds that are edible and nutritious. The jackfruit seeds will vary in size depending on how large the jackfruit is that they come out of. Usually they are an inch to two inches in length. . The seeds of the fruit contain proteins and essential micronutrients that help
protect against skin diseases, and the iron in the seeds can even treat anemia. These seeds have also been used in traditional medicine to aid gastrointestinal problems
(Slices, Powder)
KING COCONUT (Cocos nucifera)
KIRI ALA (Xanthosoma sagittifolium)
Kiri Ala which is scientifically known as Xanthosoma sagittifolium is native to Northern South America but it is cultivated worldwide. Kiri Ala is known in different names in different parts of the world, which are American Taro, Arrowleaf Elephant’s Ear, Barbados Nut Eddoe, Cocoyam, Elephant Ears, Green Arrow Elephant Ears, Malanga, New Cocoyam, Tannia, Uyautia, Yannia Leaf Spinach, Yautia, Yautia Tannia, Yellow Ocumo, Yellow Yautia. Kiri Ala is a starchy root vegetable and has a rough, hairy outer skin, with a crisp, white or pink flesh. Its flavor of potato or yam and prepare using a variety of cooking methods, such as baked, mashed, boiled, or fried.
(Slices, Powder)
KIRI ALA (Xanthosoma sagittifolium)
Kiri Ala which is scientifically known as Xanthosoma sagittifolium is native to Northern South America but it is cultivated worldwide. Kiri Ala is known in different names in different parts of the world, which are American Taro, Arrowleaf Elephant’s Ear, Barbados Nut Eddoe, Cocoyam, Elephant Ears, Green Arrow Elephant Ears, Malanga, New Cocoyam, Tannia, Uyautia, Yannia Leaf Spinach, Yautia, Yautia Tannia, Yellow Ocumo, Yellow Yautia. Kiri Ala is a starchy root vegetable and has a rough, hairy outer skin, with a crisp, white or pink flesh. Its flavor of potato or yam and prepare using a variety of cooking methods, such as baked, mashed, boiled, or fried.
(Whole)
MAIZE (Corn) (Zea mays)
MANGO (Mangifera indica)
Mango is a delicious fruit with an impressive nutritional profile. It is a fruit which is native to Southeast Asia. There are Hundreds types of mango exist, each with its own characteristic taste, shape, size, and color. Dehydrated mangoes are slices or strips of mangoes that were left to dry over a period of time.
(Cuts, Strips)
MANIOC (CASSAVA) (Manihot esculenta)
MANIOC (Cassava) (Manihot esculenta)
MORINGA LEAVES (Moringa oleifera)
Moringa is an important food source in some parts of the world. Moringa is an herb which is being used for centuries for its amazing health benefits. It is obtained from the trees of Moringa Oleifera, native to Africa and Asia. It can be grown easily and retains much of its nutritional value when dried. The Moringa plant's various parts have been used for various medicinal purposes, with the leaves being the most commonly used. As an antioxidant, it seems to help protect cells from damage.
(Whole, Powder)