Curry leaves are the foliage of the curry tree. Curry leaves are with a complex citrus flavor and these leaves are used for both medicinal and culinary applications. They’re highly aromatic. This popular spice mainly used to add flavor to foods while cooking. Aside from being a versatile culinary herb, they offer an abundance of health benefits due to the powerful plant compounds they contain.
Health Benefits
- May reduce heart disease risk factors
- It has neuroprotective properties
- It has anticancer effects
- Beneficial for blood sugar control.
- May have pain-relieving properties
- Has anti-inflammatory effects
Varieties
- Whole
- Powder
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