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(+94) 77 33 66 325
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BLACK PEPPER (Piper nigrum)
Black Pepper is the most traded spice in the world which uses as the common spice in every kitchen. Black Pepper is generally called as the “King of spices”. Ceylon pepper gets especial place in the world spices market due to its high Piperine content, strong aroma and rich flavor. Peppercorn is a fruit that comes with lots of health benefits and is also used in traditional medicines.
(Whole, Powder, Tea Bag)
Cinnamon
Cinnamon is a spice that is made from inner bark of the cinnamon tree. There are two main types of cinnamon namely, Ceylon cinnamon (True Cinnamon) and Cassia cinnamon. True cinnamon is native to Sri Lanka. Ceylon cinnamon has acquired high reputation in the international market due to its unique quality, Color, flavor, and aroma.
(Sticks/Quills, Broken, Powder, Tea bag cut)
CLOVE (Syzygium aromaticum)
Cloves are the flower buds of the clove tree which is spread in Europe and Asia. Cloves are used as spice, medicine, fragrance and flavoring in consumer products (E.g. Toothpaste, soaps etc.) Cloves are full of antioxidant and it helps to reduce risk of developing heart disease and certain cancers. Clove are named by different names such as ding xiang (Mandarin Chinese), nelke (German) , laung (Hindi), clavo (Spanish), clou de girofle (French), chiodo di garofano (Italian) and qurnafl (Arabic)
(Whole, Powder, Tea Bag)
GINGER (Zingiber officinale)
Ginger which belongs to the family Zingiberaceae, is an important tropical plant and an important spice crop used in various medicinal and culinary preparations. Ginger is well-known as spice and flavoring agent for food. In cooking, used various forms of ginger such as immature ginger, mature fresh ginger, dry ginger, ginger oil, ginger oleoresin, dry-soluble ginger, ginger paste and ginger emulsion.
(Whole, Powder, Tea Bag, Slices)
TURMERIC (Curcuma)
Turmeric, a plant in the ginger family. Its rhizome (underground stem) is used as a culinary spice and traditional medicine. Turmeric is the spice that give yellow color to the curry. Turmeric is used as both spice and medicinal herb. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and it is a very strong antioxidant.
Turmeric, a plant in the ginger family. Its rhizome (underground stem) is used as a culinary spice and traditional medicine. Turmeric is the spice that give yellow color to the curry. Turmeric is used as spice and medicine. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and it is a very strong antioxidant.
(Whole, Powder, Slices)
WHITE PEPPER (Piper nigrum)
White pepper is made from the peppercorn that picked at full ripeness. Those berries are soaked in water to ferment. After ferment, only the inner seed remain. Then the inner seed is dried to produce white pepper which uses as a spice. The main difference between the black pepper and white pepper is the way of processing. Black pepper is with the outer layer of the berry and White pepper is without the outer layer of the berry.
(Whole, Powder, Tea Bag)