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(+94) 77 33 66 325
info@oligap.com
ASH PLANTAIN
BANANA (Musa)
BANANA BLOSSOM (Musa acuminata Colla)
Banana blossom is the banana flower that grows at the end of banana bunches. It is purple, fleshy and can be eaten cooked or raw. It is cooked in South East Asian cuisine by adding to soups, curries and salads. Banana blossom has a meaty, tender texture that can resemble meat. Despite being a fruit, the banana flower is often cooked like a vegetable and also used as a tea and taken as a nutritional supplement.
(Strips)
BITTER GOURD (Momordica charantia)
Bitter Gourd is one of the healthiest vegetables in the world known in many names such as bitter melon, bitter cucumber, balsam-pear, bitter apple, or bitter squash. This vegetable is also called karela in India, nigauri in Japan, goya in Okinawa, ampalaya in the Philippines, and ku-gua throughout China. It is full of antioxidants, vitamins, minerals and it can be consumed as a vegetable, pickle, or juice. There are several advantages of consuming bitter. This fruit and its juice have a bitter flavor that some people find unpleasant. But it has popular due to its numerous health advantages.
(Slices)
BLACK PEPPER (Piper nigrum)
Black Pepper is the most traded spice in the world which uses as the common spice in every kitchen. Black Pepper is generally called as the “King of spices”. Ceylon pepper gets especial place in the world spices market due to its high Piperine content, strong aroma and rich flavor. Peppercorn is a fruit that comes with lots of health benefits and is also used in traditional medicines.
(Whole, Powder, Tea Bag)
BLUE BUTTERFLY PEA FLOWER (Clitoria ternatea)
The butterfly pea is a plant native to Asia that is known for its bright blue flowers. It’s rich in antioxidants and often used as natural dye and herbal tea. Butterfly Pea flowers, scientifically known as Clitoria ternatea and commonly known as Asian pigeonwings, blue pea, bluebellvine, cordofan pea and Darwin pea. Blue butterfly pea powder does not contain calories, and its dark blue color comes from naturally present anthocyanins, which not only produce a beautiful pigment but also act as antioxidants.
(Whole, Powder)
BREADFRUIT (Artocarpus altilis)
Bread fruit is a tropical vegetable belongs to the mulberry family. It is a medium to large sized fruit with an average weight 3 to 5 kilo grams which grows in tropical areas including Sri Lanka. The fruit can be cooked and eaten at all stages of maturity. It is high in carbohydrates, and is a good source of minerals and vitamins. This soft and mushy vegetable tastes delicious when steamed, fried, baked, barbequed, or grilled.
(Strips)
CASHEW NUT (Anacardium occidentale)
The cashew nut which scientifically known as Anacardium occidentale native to Brazil and it is cultivated in all tropical areas, including Sri Lanka, India and East Africa. Cashew is eaten as food and it uses to make medicine. Cashew contains chemicals that might work against certain bacteria.
(Whole)
Cinnamon
Cinnamon is a spice that is made from inner bark of the cinnamon tree. There are two main types of cinnamon namely, Ceylon cinnamon (True Cinnamon) and Cassia cinnamon. True cinnamon is native to Sri Lanka. Ceylon cinnamon has acquired high reputation in the international market due to its unique quality, Color, flavor, and aroma.
(Sticks/Quills, Broken, Powder, Tea bag cut)
CLOVE (Syzygium aromaticum)
Cloves are the flower buds of the clove tree which is spread in Europe and Asia. Cloves are used as spice, medicine, fragrance and flavoring in consumer products (E.g. Toothpaste, soaps etc.) Cloves are full of antioxidant and it helps to reduce risk of developing heart disease and certain cancers. Clove are named by different names such as ding xiang (Mandarin Chinese), nelke (German) , laung (Hindi), clavo (Spanish), clou de girofle (French), chiodo di garofano (Italian) and qurnafl (Arabic)
(Whole, Powder, Tea Bag)
COCONUT HUSK CHIPS
CURRY LEAVES ( Murraya koenigii)
Curry leaves are the foliage of the curry tree. Curry leaves are with a complex citrus flavor and these leaves are used for both medicinal and culinary applications. They’re highly aromatic. This popular spice mainly used to add flavor to foods while cooking. Aside from being a versatile culinary herb, they offer an abundance of health benefits due to the powerful plant compounds they contain.
(Whole, Powder)
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