Ginger which belongs to the family Zingiberaceae, is an important tropical plant and an important spice crop used in various medicinal and culinary preparations. Ginger is well-known as spice and flavoring agent for food. In cooking, used various forms of ginger such as immature ginger, mature fresh ginger, dry ginger, ginger oil, ginger oleoresin, dry-soluble ginger, ginger paste and ginger emulsion.
Health Benefits
- Weight loss
- Treat chronic indigestion
- Reduce menstrual pain
- Lower cholesterol levels
- Improve brain function
- Can help fight infections
Varieties
- Dried Ginger Whole
- Dried Ginger Slices
- Dried Ginger tea bag cut
- Ginger powder
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