GINGER (Zingiber officinale)

Ginger which belongs to the family Zingiberaceae, is an important tropical plant and an important spice crop used in various medicinal and culinary preparations. Ginger is well-known as spice and flavoring agent for food. In cooking, used various forms of ginger such as immature ginger, mature fresh ginger, dry ginger, ginger oil, ginger oleoresin, dry-soluble ginger, ginger paste and ginger emulsion.

Health Benefits

• Weight loss
• Treat chronic indigestion
• Reduce menstrual pain
• Lower cholesterol levels
• Improve brain function
• Can help fight infections

Varieties

• Dried Ginger Whole
• Dried Ginger Slices
• Dried Ginger tea bag cut
• Ginger powder