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BLUE BUTTERFLY PEA FLOWER (Clitoria ternatea)
The butterfly pea is a plant native to Asia that is known for its bright blue flowers. It’s rich in antioxidants and often used as natural dye and herbal tea. Butterfly Pea flowers, scientifically known as Clitoria ternatea and commonly known as Asian pigeonwings, blue pea, bluebellvine, cordofan pea and Darwin pea. Blue butterfly pea powder does not contain calories, and its dark blue color comes from naturally present anthocyanins, which not only produce a beautiful pigment but also act as antioxidants.
(Whole, Powder)
CURRY LEAVES ( Murraya koenigii)
Curry leaves are the foliage of the curry tree. Curry leaves are with a complex citrus flavor and these leaves are used for both medicinal and culinary applications. They’re highly aromatic. This popular spice mainly used to add flavor to foods while cooking. Aside from being a versatile culinary herb, they offer an abundance of health benefits due to the powerful plant compounds they contain.
(Whole, Powder)
MORINGA LEAVES (Moringa oleifera)
Moringa is an important food source in some parts of the world. Moringa is an herb which is being used for centuries for its amazing health benefits. It is obtained from the trees of Moringa Oleifera, native to Africa and Asia. It can be grown easily and retains much of its nutritional value when dried. The Moringa plant's various parts have been used for various medicinal purposes, with the leaves being the most commonly used. As an antioxidant, it seems to help protect cells from damage.
(Whole, Powder)
PANDAN LEAVES (Pandanus amaryllifolius)
Pandan (Pandanus) is an aromatic plant with sweet fragrance and versatility. Its spiky leaves grow in fan-shaped bunches and thrive in tropical climates. Pandan is used widely in South and Southeast Asian cuisines, though Western interest in the plant is growing due to its purported health benefits and culinary properties
(Whole, Powder)
RANAWARA FLOWER (Cassia auriculata)
Ranawara (Cassia auriculata) is a well-known herb found in Sri Lanka and India. Ranawara is known as Avara in tamil and Mature tea tree in English. The flower, leaves, stem, root, and unripe fruit are used for treatment, especially in Ayurvedic medicine. The most used part of this plant is its flowers. Ranawara flower tea is a caffeine free herbal drink that has been used as a powerful anti-oxidant. Ranawara tea is most popular to control sugar disorders and alleviate body aches and pain. And also these flowers are more often served to regulate body heat and cooling the system to maintain a healthy body.
(Whole, Powder)