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(+94) 77 33 66 325
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CASHEW NUT (Anacardium occidentale)
The cashew nut which scientifically known as Anacardium occidentale native to Brazil and it is cultivated in all tropical areas, including Sri Lanka, India and East Africa. Cashew is eaten as food and it uses to make medicine. Cashew contains chemicals that might work against certain bacteria.
(Whole)
DRIED ARECA NUT (BETEL NUT) (Areca catechu)
KIRI ALA (Xanthosoma sagittifolium)
Kiri Ala which is scientifically known as Xanthosoma sagittifolium is native to Northern South America but it is cultivated worldwide. Kiri Ala is known in different names in different parts of the world, which are American Taro, Arrowleaf Elephant’s Ear, Barbados Nut Eddoe, Cocoyam, Elephant Ears, Green Arrow Elephant Ears, Malanga, New Cocoyam, Tannia, Uyautia, Yannia Leaf Spinach, Yautia, Yautia Tannia, Yellow Ocumo, Yellow Yautia. Kiri Ala is a starchy root vegetable and has a rough, hairy outer skin, with a crisp, white or pink flesh. Its flavor of potato or yam and prepare using a variety of cooking methods, such as baked, mashed, boiled, or fried.
(Whole)
MAIZE (Corn) (Zea mays)
MANIOC (Cassava) (Manihot esculenta)
PEANUT (Arachis hypogaea)
Peanuts which is scientifically known as Arachis hypogaea are a legume that originated in South America. There are several names used for peanuts such as groundnuts, earthnuts, and goobers. Peanuts are rich in protein, fat, and various healthy nutrients. Peanuts are used as boiled, roasted and peanut butter. It can be used in desserts, cakes, confectionery, snacks and sources.
(Whole)