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Home Dehydrated Foods Dehydrated Vegetables KIRI ALA (Xanthosoma sagittifolium)
MANIOC (CASSAVA) (Manihot esculenta)
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KIRI ALA (Xanthosoma sagittifolium)

Kiri Ala which is scientifically known as Xanthosoma sagittifolium is native to Northern South America but it is cultivated worldwide. Kiri Ala is known in different names in different parts of the world, which are American Taro, Arrowleaf Elephant’s Ear, Barbados Nut Eddoe, Cocoyam, Elephant Ears, Green Arrow Elephant Ears, Malanga, New Cocoyam, Tannia, Uyautia, Yannia Leaf Spinach, Yautia, Yautia Tannia, Yellow Ocumo, Yellow Yautia. Kiri Ala is a starchy root vegetable and has a rough, hairy outer skin, with a crisp, white or pink flesh. Its flavor of potato or yam and prepare using a variety of cooking methods, such as baked, mashed, boiled, or fried.

(Slices, Powder)

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Categories: Dehydrated Foods, Dehydrated Vegetables
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Description
Health Benefits
  • Improve brain Health
  • Help in Thyroid Problems
  • Improve Heart functioning
  • Enhance gut Health
  • Help to cure kidney Ailments
Varieties
  • Slices
  • Powder
Additional information
Brand

Eva Solo

Color

Beige, Black, Blue, Brown, Yellow

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