The cashew nut which scientifically known as Anacardium occidentale native to Brazil and it is cultivated in all tropical areas, including Sri Lanka, India and East Africa. Cashew is eaten as food and it uses to make medicine. Cashew contains chemicals that might work against certain bacteria.
Health Benefits
- May act as a heart-protective,
- Help in avoiding blood diseases
- Helps maintain eye health
- Good for the Skin
- Weight Loss
- Healthy and Shiny Hair
Varieties
- Whole
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