Cloves are the flower buds of the clove tree which is spread in Europe and Asia. Cloves are used as spice, medicine, fragrance and flavoring in consumer products (E.g. Toothpaste, soaps etc.) Cloves are full of antioxidant and it helps to reduce risk of developing heart disease and certain cancers. Clove are named by different names such as ding xiang (Mandarin Chinese), nelke (German) , laung (Hindi), clavo (Spanish), clou de girofle (French), chiodo di garofano (Italian) and qurnafl (Arabic)
Health Benefits
- High in antioxidants
- Destroy bacteria
- Help to maintain oral health
- Improve Liver Function
- Help regulate blood sugar
- May promote bone health
Grades
- Special Grade
- Grade 1
- Grade 2
- Grade 3
Varieties
- Whole
- Powder
- Tea Bag cut
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