(+94) 77 33 66 325
(+94) 77 33 66 325
info@oligap.com
PANDAN LEAVES (Pandanus amaryllifolius)
Pandan (Pandanus) is an aromatic plant with sweet fragrance and versatility. Its spiky leaves grow in fan-shaped bunches and thrive in tropical climates. Pandan is used widely in South and Southeast Asian cuisines, though Western interest in the plant is growing due to its purported health benefits and culinary properties
(Whole, Powder)
PAPAYA (Carica papaya)
The Papaya scientifically known as Carica papaya cultivated all around the tropical countries and warmest parts of the subtropics. The most fruitful papaya-producing regions are the Hawaii, the Philippines, India, Australia, tropical regions in Africa and Ceylon. The papaya fruit is slightly sweet and many countries use it as breakfast fruit. Papayas can be used as salads, juice etc. The unripe papaw fruit can be used as a vegetable and used them for medicinal purposes.
(Cuts, Strips)
PEANUT (Arachis hypogaea)
Peanuts which is scientifically known as Arachis hypogaea are a legume that originated in South America. There are several names used for peanuts such as groundnuts, earthnuts, and goobers. Peanuts are rich in protein, fat, and various healthy nutrients. Peanuts are used as boiled, roasted and peanut butter. It can be used in desserts, cakes, confectionery, snacks and sources.
(Whole)
PINEAPPLE (Ananas comosus)
RANAWARA FLOWER (Cassia auriculata)
Ranawara (Cassia auriculata) is a well-known herb found in Sri Lanka and India. Ranawara is known as Avara in tamil and Mature tea tree in English. The flower, leaves, stem, root, and unripe fruit are used for treatment, especially in Ayurvedic medicine. The most used part of this plant is its flowers. Ranawara flower tea is a caffeine free herbal drink that has been used as a powerful anti-oxidant. Ranawara tea is most popular to control sugar disorders and alleviate body aches and pain. And also these flowers are more often served to regulate body heat and cooling the system to maintain a healthy body.
(Whole, Powder)
TURMERIC (Curcuma)
Turmeric, a plant in the ginger family. Its rhizome (underground stem) is used as a culinary spice and traditional medicine. Turmeric is the spice that give yellow color to the curry. Turmeric is used as both spice and medicinal herb. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and it is a very strong antioxidant.
Turmeric, a plant in the ginger family. Its rhizome (underground stem) is used as a culinary spice and traditional medicine. Turmeric is the spice that give yellow color to the curry. Turmeric is used as spice and medicine. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and it is a very strong antioxidant.
(Whole, Powder, Slices)
WHITE PEPPER (Piper nigrum)
White pepper is made from the peppercorn that picked at full ripeness. Those berries are soaked in water to ferment. After ferment, only the inner seed remain. Then the inner seed is dried to produce white pepper which uses as a spice. The main difference between the black pepper and white pepper is the way of processing. Black pepper is with the outer layer of the berry and White pepper is without the outer layer of the berry.
(Whole, Powder, Tea Bag)