PAPAYA (Carica papaya)

The Papaya scientifically known as Carica papaya cultivated all around the tropical countries and warmest parts of the subtropics. The most fruitful papaya-producing regions are the Hawaii, the Philippines, India, Australia, tropical regions in Africa and Ceylon. The papaya fruit is slightly sweet and many countries use it as breakfast fruit. Papayas can be used as salads, juice etc. The unripe papaw fruit can be used as a vegetable and used them for medicinal purposes.

Health Benefits

• It is rich in nutrients
• Support healthy heart function
• May support digestive health
• Include anti-cancer properties
• Has Powerful Antioxidant Effect

Varieties

• Cuts
• Stripes