Showing 13–17 of 17 results

MORINGA LEAVES (Moringa oleifera)

Moringa is an important food source in some parts of the world. Moringa is an herb which is being used for centuries for its amazing health benefits. It is obtained from the trees of Moringa Oleifera, native to Africa and Asia. It can be grown easily and retains much of its nutritional value when dried. The Moringa plant's various parts have been used for various medicinal purposes, with the leaves being the most commonly used. As an antioxidant, it seems to help protect cells from damage. (Whole, Powder)

PANDAN LEAVES (Pandanus amaryllifolius)

Pandan (Pandanus) is an aromatic plant with sweet fragrance and versatility. Its spiky leaves grow in fan-shaped bunches and thrive in tropical climates. Pandan is used widely in South and Southeast Asian cuisines, though Western interest in the plant is growing due to its purported health benefits and culinary properties (Whole, Powder)

PAPAYA (Carica papaya)

The Papaya scientifically known as Carica papaya cultivated all around the tropical countries and warmest parts of the subtropics. The most fruitful papaya-producing regions are the Hawaii, the Philippines, India, Australia, tropical regions in Africa and Ceylon. The papaya fruit is slightly sweet and many countries use it as breakfast fruit. Papayas can be used as salads, juice etc. The unripe papaw fruit can be used as a vegetable and used them for medicinal purposes. (Cuts, Strips)

PINEAPPLE (Ananas comosus)

The Pineapple is a tropical fruit which is an incredibly delicious. It contains lot of nutrients, antioxidants, and other helpful compounds. Dried pineapple has lot of health benefits and it is a good source of calcium, potassium, manganese, fiber as well as vitamins A, B and C

(Rings, Cuts)

RANAWARA FLOWER (Cassia auriculata)

Ranawara (Cassia auriculata) is a well-known herb found in Sri Lanka and India. Ranawara is known as Avara in tamil and Mature tea tree in English. The flower, leaves, stem, root, and unripe fruit are used for treatment, especially in Ayurvedic medicine. The most used part of this plant is its flowers. Ranawara flower tea is a caffeine free herbal drink that has been used as a powerful anti-oxidant. Ranawara tea is most popular to control sugar disorders and alleviate body aches and pain. And also these flowers are more often served to regulate body heat and cooling the system to maintain a healthy body. (Whole, Powder)